3 lbs lean boneless spare ribs (pork or beef)
salt and pepper
Sauce:
1 c ketchup
1/2 c water
2/3 c pineapple juice
2/3 c brown sugar
Cut meat into chunks (whatever size your family prefers) and season with salt and pepper. Cook meat, covered, on 350' for about 1 1/2 hrs. Drain excess grease/juice. Mix sauce ingredients (if you like a lot of sauce, double the ingredients) and pour over meat. Cook an additional 30 minutes UNcovered until sauce thickens and is bubbly. Serve over rice.
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