1 16oz pkg egg noodles
1/2 cup mayo
1/2 cup milk
1 can cream of chicken soup
1 large can chicken, drained
2 cups cheddar cheese, divided
garlic salt to taste
seasoned salt to taste
dash of pepper
1 small can French's onions
Cook noodles. Mix mayo, milk, soup, chicken. Season to taste. Drain pasta, stir into chicken mix. stir in 1 cup cheese. Put in pan. top with remaining cup cheese, and onions. Bake 425 20-25 min until bubbly.
If cooking from frozen, keep covered for the first half of baking...I found out it takes more than 25 min...more like an 45-hour. but you can cook from frozen!
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