Cheddar Broccoli Soup

*This recipe will make enough for two famillies

1 (16 oz.) pkg. frozen broccoli
6 carrots, sliced
4 stalks of celery, sliced
1 medium onion, chopped
3 cubes butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes
1 (16 oz.) container Cheez Whiz or Velveeta cheese

Steam vegetables until almost tender. In a separate bowl, microwave butter or margarine until melted. Stir in flour and mix until smooth. In a large saucepan, dissolve bouillon cubes in boiling water. Add a cup of bouillon water to the butter and flour and whisk together. Then add to boiling water and stir. Add drained vegetables to soup. Add Cheez Whiz or Velveeta cheese. Stir until melted. If freezing: cool, then put in a freezer bag. Lay flat in freezer. Otherwise, serve when hot.