6-8 chicken breasts
6-8 slices ham
6-8 slices swiss cheese
1 can cream of chicken soup
1 cup sour cream
11/2 stack ritz
1 1/2 cube butter
Layer chicken on bottom of pan. Layer swiss cheese, then ham on each piece of chicken.
Mix soup and sour cream. pour over chicken.
Crush crackers and add melted butter. Crumble over top of soup layer.
Bake at 375degrees for 1-1 1/2 hours until chicken is cooked through.
Serve with rice.
You must thaw this completely or you will need to bake for up to 3 hours! sorry...
My family thought this was divine.
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