Regular Method (3-5 hours): Coat a pan with non-stick spray. Place frozen dough in pan and cover with plastic wrap coated with spray. Let rolls rise 3-5 hours, until double in size. Carefully remove plastic wrap. Bake at 350 degrees 15-20 minutes, until golden brown.
Speed Method (1.5 hours): Coat a pan with non-stick spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees, then turn oven off. Boil 1-2 quarts of water in a shallow pan and place pan of water on lower rack in oven. Place rolls on upper rack in oven. Let dogh rise about 1 hours, until double in size. Watch closely so dough doesn't rise too high. Remove pan of water. Leave dough in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown.
I use the speed method a lot when I don't plan ahead enough. It works great!
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