1 can cream mushroom soup
1/2 c milk
3/4 c sour cream
1/2 tsp Lawry's seasoning salt
1/4 tsp. pepper
Combine above ingredients.
16 oz frozen hashbrowns (thawed)
1/2 c cheese
1 can French's fried onions
(Add potatoes, cheese, and 1/2 can onions)
Brown 3-4 pork chops in 1 T oil
Add chops to potato mixture in 9x13 pan. Cook for 40 minutes at 350'. Uncover, add rest of the can of onions and a sprinkle of cheese. Cook for 5 -10 more minutes.
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