Tuesday, December 7, 2010

Beef Stroganoff

- April Homer
1/4 cup butter
1/2 cup minced onion
1 lb. ground beef
1/2 tsp garlic salt
1 1/2 tsp. salt
1/4 tsp petter
1/4 tsp paprika
2 Tbls. flour
1can cream of mushroom soup
1 cup sour cream

Saute onion and hamburger in butter. Stir in flour. mix well. Add other spices. Add 1 can cream of mushroom soup and cook uncovered for 10 minutes.
Remove from heat and stir in sour cream. Serve over noodles, rice or biscuits.

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